Aishling Moore

Irish chef Aishling Moore has published seafood cookbook Whole Catch

Book review: Whole Catch

By Restaurant

Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.

Blasta Books is a new series of cookbooks that champion lesser known chefs

Book review: Blasta Books series

By Joe Lutrario

The latest series of little food books with big voices is on a mission to champion lesser-known voices in food.

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